Extra Virgin Olive Oil – Cavin Enterprise Malaysia

At Cavin Enterprise, we supply high-quality Extra Virgin Olive Oil that is cold-pressed from freshly harvested, chemical-free olives. Our EVOO is characterized by its vibrant green-golden color, distinct fruity aroma, and low acidity (<0.8%), making it perfect for culinary, nutritional, and cosmetic applications.

Our extra virgin olive oil is a powerhouse of monounsaturated fats, polyphenols, and vitamin E, offering extensive health benefits and a smooth, bold taste for food preparation and gourmet use. We offer bulk supply options with OEM labeling, certifications, and worldwide export logistics.

• Harvesting – Ripe olives are hand-picked or machine-harvested.
• Cold Pressing – Olives are crushed and pressed under low temperatures to retain nutrients.
• Decanting & Filtration – Oil is naturally settled or lightly filtered.
• Storage – Stored in stainless steel tanks under nitrogen to prevent oxidation.
• Packaging – Filled into food-grade drums, IBCs, or PET bottles for distribution.

• 🔗 International Olive Council (IOC) – EVOO Quality Standards

• 🔗 USDA Nutritional Data – Olive Oil

• 🔗 Harvard T.H. Chan School of Public Health – Olive Oil Health Benefits

• ✅ Cardiovascular Health – High in monounsaturated fats & polyphenols

• ✅ Antioxidant-Rich – Protects against inflammation and oxidative stress

• ✅ Low Acidity – Meets IOC standards for extra virgin grade

• ✅ Cold-Pressed – No chemicals or high heat used

• ✅ Versatile Use – Culinary, skincare, cosmetics, supplements

• ✅ High Flavor Retention – Ideal for premium dressings and dips

• 🥗 Culinary – Salad dressings, marinades, dips, pasta, and finishing oil

• 🍞 Baking & Roasting – Healthy alternative to butter or other oils

• 🧴 Cosmetic Applications – Used in creams, moisturizers, and haircare

• 💊 Nutraceuticals – Encapsulated for heart and skin supplements

• 🧼 Soap & Skincare Formulation – Natural emollient base ingredient

1. What is the acidity level of your extra virgin olive oil?

Answer:
Our EVOO has an acidity of ≤0.8%, meeting international standards for extra virgin grade as defined by the International Olive Council.

2. Is the olive oil cold-pressed?

Answer:
Yes, our oil is 100% cold-pressed to preserve its nutritional integrity, aroma, and antioxidants.

3. Do you offer organic-certified EVOO?

Answer:
Yes, organic EVOO is available upon request and comes with certification for retail and export markets.

4. What packaging options are available?

Answer:
We offer flexible packaging from PET bottles and tins (1L–5L) to 190kg drums, 1000L IBCs, and flexitanks for large-scale orders.

5. Can I get private label olive oil for my brand?

Answer:
Absolutely! We provide OEM/private labeling with custom branding, bottle design, and full documentation.